Description
The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemon tarts, malva pudding and the wild food of the places where I live…
Walks down narrow country lanes, wild beaches and cobbled streets… Times with special people over simple meals…
This I want to share with you.
Marlene van der Westhuizen
