Food from the heart of France to the Cape
Author: Gerda Genis, Marlene van der Westhuizen
ISBN: 9781920434106
Publication date: 28 July 2011
Recommended retail price: R110.00
Softcover with flaps, landscape 282 x 210mm, 208 pages



The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemon tarts, malva pudding and the wild food of the places where I live…

Walks down narrow country lanes, wild beaches and cobbled streets… Times with special people over simple meals…

This I want to share with you.

Marlene van der Westhuizen

You may also like…